9 Rue du Portier

MONTE CARLO

 

+377 93 50 47 00

 

VALET

PARKING

 

Every day :
12h15 - 14h15
19h30 - 23h00

 

 

 

 

Specials

 

 

 

 

ARTICHOKES
Raw in Salad with sliced Parmesan, Olive Oil & Lemon
Cooked with White Wine, Olive Oil, Garlic & Parsley
Timbale - (Mousse) with a Parmesan Cheese Sauce & Fresh Asparagus

CÈPES

Raw with Parmesan Cheese, Olive Oil, Lemon & Parsley
Fried with Garlic & Parsley
In Risotto
In Tagliatelle (Home-Made Ribbon Pasta)
In Raviolis (Home-Made) Cream Sauce Veal Gravy & Black Truffles
With thin Veal "Escalôpe"
With Filet of Beef

WHITE TRUFFLES

On Tagliolini (Home-Made thin ribbon Pasta) - Cream or Olive Oil On Beef Carpaccio (Raw)
On Risotto

ASPARAGUS

Plain or Grilled with Parmesan
In Risotto  
In Home-Made Raviolis
Cream Soup

COURGETTES (ZUCCHINI)
FLOWERS
Filled with Ricotta Cheese & Spinach

EGG PLANT (AUBERGINES) - Layred with Mozarella, Parmesan, With a Tomato Sauce
LASAGNA- Vegetarian, or Egg-Plant

CANNELLONI
Filled with– Veal, or Artichokes, or Fish / Shell Fish, or Egg-Plant

OYSTERS - "Gilardeau"

LOBSTER
Fresh, as a Salad Whole, Small Salad with Pink Sauce on the side
Grilled (Must be ordered 24h before) "Catalan" (In pieces) with Salad, Onions, Olive Oil & Lemon

SHELL FISH / SEA FOOD - Salad
Carpaccio of Octopus 
Crab Salade - White of Crab, Avocado, Salad Olive Oil & Lemon with Mediteranienne Shrimps

FISH OF THE DAY – According to the Market
Sea-Bass - Grilled, or White Wine & Olives or in Rock Salt (min 2 pers - 50mins wait)
Sea-Bream (Gilt-Head) a Local "Wild" Fish- Grilled, or White Wine & Olives, or "Sicilienne" (Tomatoe Olives & Capers)
Fresh Sole - Butter & Lemon Sauce or Grilled
Lotte - Lemon or Green Pepper Sauce
Cod - Lemon & Capers, or "Sicilienne"
Sword-Fish - Grilled or "Sicilienne"
Scallops (St Jaques) Perfumed with Balsamic
Skate-Wing – Tomato or Butter sauce
John Dory Filet - White wine & Asparagus

FILET OF VEAL 
Fresh Ginger, or Lemon Sauce  


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