9 Rue du Portier

MONTE CARLO

 

+377 93 50 47 00

 

VALET

PARKING

 

Every day :
12h15 - 14h15
19h30 - 23h00

 

 

 

 

The Menu

 

 

 

 

HOT & COLD HORS D'OEUVRES

Buffalo Mozzarella from Campana with Roquette Salad & Tomatoes
Italian Air Dried Beef with “Carasau” Crackers perfumed with Rosemary
Traditional Deep Fried Stuffed Olives from Ascoli
Warm Octopus Salad with Cocktail Tomatoes
Fan of Smoked Salmon with warm Toast & Horseradish Sauce
Fresh Shrimp Salad, Heart of Lettuce & Avocado
Crispy Home-Made Vegetable Spring Rolls
Sashimi of Salmon, with Ginger & Wasabi Mustard
Mussels from Normandy in White Wine & Garlic
18
 
20
 
20
19
18
28
18
26
24

 

MEAT

Beef Tenderloin (from France) seasoned with fresh Herbs
Rib Eye Tagliata served with Rocket Salad and Tomatoes
Grilled Lamb Chops perfumed with Thyme
Veal Piccata in Lemon & Basil Sauce
Breaded Veal chop « Milanese » style
Fan of Breast of Duck with Honey & Spice
Carpaccio of Beef (Raw) with Rocket Salad & slices of Parmesan
33
38
28
26
30
27
23

 

FISH

Choice of Fresh Fish of the Day: grilled or in sauce – or in Rock-Salt (min: 2 pers)
Grilled Fresh Sea-Bass, with extra virgin olive oil
Fresh Mediterranean Sword Fish with Tomatoes, Olives & Capers
«Marmite » of shell fish, lightly spiced, served with garlic croutons
Grilled baby Calamari with seasonal salad
Fresh Lobster Salad with Fresh Asparagus
Grilled prawns with wild salt and herbs
 
 
32
28
 
48
 
27
36
34

 

SOUPS

Fresh vegetable soup, seasoned with fresh basil
Soup or Velouté of the Day
18
18

 

PASTA

Spaghetti with shrimps & vegetables in a “cocktail tomato” sauce
Home-made baked Lasagna
Pennette Sicilian style, with tomato, egg-plant and mozzarella
Home-made Ricotta & Artichoke Ravioli with Cream and Basil Sauce
Tagliolini Pasta with Clams and Cherry Tomatoes
Basmati Rice with Shrimp Curry
Home-Made Pappardelle with Veal Bolognese & Porcini Mushrooms
24
 
21
20
23
 
25
32
23
 

 

DESSERTS

Chocolate Delight (mousse)with a White Chocolate sauce
Hot “Timbale” Cake on a White Chocolate sauce
Nougat Ice-cream with Red Fruit Sauce
Tiramisu with Grand Marnier
Pink Grapefruit Soup Perfumed with Rosmary
Cream dessert with Caramel sauce
Tarte Tatin (Caramalised Apple Tarte) with Vanilla ice-cream 
Lavender Honey Creme Brulée with Fresh Raspberries
   

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